Mel's Kitchen Cafe · by Mel★ 4.6 (746)
Chocolate Chip Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 48G52% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 18G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate chip cake made with sour cream and cinnamon. Rich and moist with bursts of chocolate throughout. A classic dessert for any occasion.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups sour cream
- 10 tablespoons butter (softened)
- 3 large eggs
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cups chocolate chips, regular or mini (see note)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 48G52% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 18G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.