Chocolate Chip Brookies Recipe
View original ↗
Crazy for Crust · by Dorothy Kern4.9 (134)

Chocolate Chip Brookies Recipe

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 39G51% OF CAL
3G FIBER27G SUGAR9G OTHER
FAT 16G48% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie-cookie bars studded with chocolate chips. Rich, tender, and deeply chocolatey—a hybrid of two classic treats.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
  • ¾ cup (170g) unsalted butter
  • 1 ¾ cups (350g) granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons (10g) unsweetened cocoa powder
  • 1 cup (124g) all-purpose flour
  • ½ cup (113g) unsalted butter (melted)
  • ⅓ cup (67g) granulated sugar
  • ½ cup (100g) light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 ½ cups (186g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips (semi-sweet or milk)
PREP
20M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.