My Baking Addiction · by Jamie Lothridge★ 4.5 (212)
Chocolate Chip Blondies
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 14%
CARBS 76G59% OF CAL
5G FIBER53G SUGAR18G OTHER
FAT 23G40% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and chewy blondies studded with chocolate chips, baked in a simple brown sugar and butter batter. A few-minutes preparation for a classic bar dessert.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2/3 cup unsalted butter (melted and cooled)
- 1 ¾ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
- flakey sea salt (optional)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 14%
CARBS 76G59% OF CAL
5G FIBER53G SUGAR18G OTHER
FAT 23G40% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.