Six Sisters' Stuff · by Steph Loaiza★ 5.0 (41)
Chocolate Chip Banana Oatmeal Cookies
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 10G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining oats, mashed banana, and chocolate chips for natural sweetness and texture. A wholesome treat that's not overly sweet and keeps well in an airtight container.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cup all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cup butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 egg
- 1 ½ teaspoon vanilla extract
- ½ cup mashed ripe banana ((about 1 large))
- 1 cup old-fashioned rolled oats
- 2 cup chocolate chips
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 10G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 9mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.