Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (261)
Chocolate Chip Banana Cookies
NUTRITION · PER SERVING54M COOK
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 7G40% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip banana cookies that use ripe bananas for natural sweetness. Easy to make and impossible to resist.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 ripe bananas (peeled)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 54M
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 7G40% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.