Two Peas & Their Pod · by Maria Lichty★ 4.7 (146)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 37G56% OF CAL
3G FIBER26G SUGAR8G OTHER
FAT 12G41% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with chocolate chips, lightly spiced with cinnamon. Perfect for using ripe bananas and ideal as a breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed bananas ((3 medium ripe bananas))
- 3/4 cup packed brown sugar
- 2 large eggs (at room temperature)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (divided)
- 1 tablespoon turbinado sugar (for sprinkling on bread)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 37G56% OF CAL
3G FIBER26G SUGAR8G OTHER
FAT 12G41% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.