Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (10)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 7G27% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan banana bread studded with chocolate chips. Naturally lighter while remaining rich and satisfying for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 mashed ripe bananas
- 1/3 cup melted vegan butter
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 cup non dairy milk
- 1 cup sugar
- 2 cup regular or gluten free all purpose flour
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 41G68% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 7G27% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.