Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (954)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
5G FIBER26G SUGAR13G OTHER
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread loaded with ripe bananas and melty chocolate chips throughout. Stays soft for days. Banana-forward flavor with added chocolate richness. Perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter ((8 Tbsp), softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 3 medium/large bananas ((very ripe), about 1 3/4 cups mashed)
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips (divided, or mini chocolate chips or chunks)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 44G52% OF CAL
5G FIBER26G SUGAR13G OTHER
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.