Preppy Kitchen · by John Kanell★ 4.9 (1184)
Chocolate Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 12%
CARBS 109G58% OF CAL
4G FIBER90G SUGAR14G OTHER
FAT 35G42% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist chocolate cake made by whisking ingredients together, with a layer of frosting. A straightforward homemade cake that beats store-bought versions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 cups granulated sugar ((400g))
- ½ cup unsweetened cocoa powder ((50g))
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 cup whole milk ((240mL))
- 2 large eggs
- ½ cup vegetable oil ((120mL))
- 1 tablespoon vanilla extract
- 1 cup boiling water or hot coffee ((240ml))
- 1½ cups unsalted butter (room temperature (338g))
- ¼ cup unsweetened cocoa powder ((25g))
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 6 cups powdered sugar ((680g))
- 3 to 4 tablespoons whole milk ((45-60mL))
At a glance
PER SERVING · TIME 65M
CAL 37%·PRO 12%
CARBS 109G58% OF CAL
4G FIBER90G SUGAR14G OTHER
FAT 35G42% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.