A Cozy Kitchen · by Adrianna Adarme★ 4.8 (12)
Chocolate Cake For Two Recipe
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 11%
CARBS 86G54% OF CAL
4G FIBER71G SUGAR12G OTHER
FAT 32G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, decadent small-batch chocolate cake topped with piped chocolate roses and flaky sea salt. Rich and perfect for two with an elegant presentation.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cups all-purpose flour
- 3/4 cups white granulated sugar
- 1/3 cup baking cocoa powder
- 1 teaspoon instant espresso powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/3 cup plus 1 tablespoon, buttermilk
- 1/3 cup plus 1 tablespoon, warm water
- 2 teaspoons olive oil
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter (at room temperature)
- 2 cups powdered sugar (sifted )
- 3 ounces dark chocolate or semi-sweet chocolate (melted and cooled)
- 1 1/2 tablespoons heavy cream or milk
- Flakey sea salt (for topping)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 11%
CARBS 86G54% OF CAL
4G FIBER71G SUGAR12G OTHER
FAT 32G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.