RecipeTin Eats · by Nagi★ 5.0 (536)
Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 18%
CARBS 125G63% OF CAL
6G FIBER97G SUGAR21G OTHER
FAT 32G37% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist chocolate cake with rich cocoa flavor made from a classic recipe. Simple to prepare with just one bowl, perfect for everyday occasions.
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups plain / all purpose flour
- 3/4 cup cocoa powder (, unsweetened (Note 2))
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda (bi-carb soda)
- 2 cups white sugar ((Note 1))
- 1 tsp salt
- 2 eggs ((~55-65g / 2 oz each))
- 1 cup milk ((low or full fat))
- 1/2 cup vegetable oil ((or canola))
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 1/2 batches Chocolate Buttercream Frosting ((slide scaler on recipe))
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 18%
CARBS 125G63% OF CAL
6G FIBER97G SUGAR21G OTHER
FAT 32G37% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.