Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (754)
Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 23%
CARBS 97G57% OF CAL
6G FIBER72G SUGAR19G OTHER
FAT 31G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, moist chocolate cake with fluffy chocolate buttercream frosting. Perfect for birthdays and special occasions, this homemade cake is stunning and impressive.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder ((natural))
- 2 cups granulated sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 cups warm coffee ((not hot), or use decaf)
- 2 Tbsp white vinegar
- 1 Tbsp vanilla extract
- 2/3 cup light olive oil ((not extra virgin), or Canola oil)
- 12 oz cream cheese (room temperature)
- 1 cup unsalted butter ((16 Tbsp) room temperature)
- 5 cups powdered sugar
- 1 cup unsweetened cocoa powder ((natural))
- 1/2 tsp salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 23%
CARBS 97G57% OF CAL
6G FIBER72G SUGAR19G OTHER
FAT 31G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.