Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (66)
Chocolate Buttermilk Cake with Frosting
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 61G69% OF CAL
4G FIBER47G SUGAR10G OTHER
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cake made with buttermilk and topped with fudgy chocolate frosting and pecans. Dense, moist, and deeply chocolatey.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter
- 1/3 cup unsweetened cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa
- 1/3 cup buttermilk
- 1 (16-ounce) package confectioners' sugar
- 1/2 cup toasted pecans
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 13%
CARBS 61G69% OF CAL
4G FIBER47G SUGAR10G OTHER
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.