Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (809)
Chocolate Buttercream Frosting (6-Minute Recipe)
NUTRITION · PER SERVING6M COOK
CAL 14%·PRO 2%
CARBS 32G46% OF CAL
1G FIBER30G SUGAR1G OTHER
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate frosting made with butter, cocoa, and cream, sweet and indulgent. Piped or spread onto cakes and cupcakes. A versatile finish for chocolate desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 3 cups confectioners sugar
- 1/2 cup unsweetened natural cocoa powder
- 3 to 4 Tbsp heavy whipping cream (plus more to thin the frosting)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
At a glance
PER SERVING · TIME 6M
CAL 14%·PRO 2%
CARBS 32G46% OF CAL
1G FIBER30G SUGAR1G OTHER
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.