Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (100)
Chocolate Banana Muffins
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 29G61% OF CAL
6G FIBER14G SUGAR9G OTHER
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and moist chocolate banana muffins made lighter with Greek yogurt. Loaded with chocolate chips for a bakery-style treat suitable for breakfast, snacks, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Dutch process cocoa powder (see note 1)
- 1/3 cup mini chocolate chips (see note 2)
- 1/2 cup dark chocolate chips
- 1 large egg
- 1 cup mashed banana (extremely ripe )
- 1/2 cup Greek yogurt (vanilla or plain, see note 3)
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract (optional)
- 1/2 cup light brown sugar (lightly packed)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 29G61% OF CAL
6G FIBER14G SUGAR9G OTHER
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.