The Endless Meal · by Kristen Stevens★ 4.8 (158)
Chocolate Banana Ice Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 15%
CARBS 63G73% OF CAL
9G FIBER83G SUGAR0G OTHER
FAT 10G26% OF CAL
69G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate banana ice cream with a soft-serve consistency made from frozen bananas, cocoa powder, and peanut butter. This indulgent, fuss-free treat is ready in minutes.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 frozen bananas (peeled)
- ¼ cup cocoa powder
- 2 tablespoons peanut butter (can sub almond butter)
- ¼ cup milk of choice (only use if you are making this in a food processor)
- Optional: chocolate chunks or chips (to sprinkle on the top)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 15%
CARBS 63G73% OF CAL
9G FIBER83G SUGAR0G OTHER
FAT 10G26% OF CAL
69G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.