Once Upon a Chef · by Jennifer Segal★ 4.9 (237)
Chocolate Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 91%
CARBS 408G52% OF CAL
32G FIBER267G SUGAR109G OTHER
FAT 158G45% OF CAL
90G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply chocolatey banana bread with tender crumb and fresh banana pieces throughout. Use ripe bananas and pair with coffee or tea for breakfast or afternoon snack.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup natural unsweetened cocoa powder, (such as Hershey's (see note))
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup mashed very ripe bananas, (from 2 to 3 brown bananas)
- ½ cup sour cream
- 1 teaspoon vanilla
- ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 91%
CARBS 408G52% OF CAL
32G FIBER267G SUGAR109G OTHER
FAT 158G45% OF CAL
90G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 3776mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 3776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.