Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10 servings
Cuisine: american
Ingredients: 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off); ¼ cup natural unsweetened cocoa powder, (such as Hershey's (see note)); 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 cup sugar; 2 large eggs; 1 cup mashed very ripe bananas, (from 2 to 3 brown bananas); ½ cup sour cream; 1 teaspoon vanilla; ½ cup semi-sweet chocolate chips

Nutrition Facts

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A deeply chocolatey banana bread with tender crumb and fresh banana pieces throughout. Use ripe bananas and pair with coffee or tea for breakfast or afternoon snack.

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Nutrition & ingredients

Ingredients

10 SERVINGS

1¼ cupsall-purpose flour
¼ cupnatural unsweetened cocoa powder
1 tspbaking soda
1 tspsalt
½ cupunsalted butter — room temperature, 1 stick
1 cupsugar
2large eggs
1 cupmashed very ripe bananas — 2–3
½ cupsour cream
1 tspvanilla
½ cupsemi-sweet chocolate chips

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 1.

Method

1h 30m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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