
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)
Chocolate Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
4G FIBER16G SUGAR13G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate banana bread using oat flour, flax seeds, and cocoa powder for a moist crumb. Wholesome enough for breakfast but indulgent with chocolate chips throughout.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas, mashed
- 2 tbsp flax seed meal (mixed with 4 tbsp hot water)
- 1/2 cup melted vegan butter
- 1/2 cup maple syrup
- 1/2 cup oat or almond milk (leave out for a fudgier loaf)
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp vanilla
- 1 1/2 cup oat flour
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
4G FIBER16G SUGAR13G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
