Chocolate Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (5)

Chocolate Banana Bread

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
4G FIBER16G SUGAR13G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan chocolate banana bread using oat flour, flax seeds, and cocoa powder for a moist crumb. Wholesome enough for breakfast but indulgent with chocolate chips throughout.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 overripe bananas, mashed
  • 2 tbsp flax seed meal (mixed with 4 tbsp hot water)
  • 1/2 cup melted vegan butter
  • 1/2 cup maple syrup
  • 1/2 cup oat or almond milk (leave out for a fudgier loaf)
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 1/2 cup oat flour
  • 1/2 cup vegan chocolate chips
PREP
10M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.