Fit Foodie Finds · by Lee Funke★ 4.9 (81)
Chocolate Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 38G61% OF CAL
6G FIBER27G SUGAR4G OTHER
FAT 11G41% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate banana bread made with ripe bananas, whole grain flour, and minimal added sugar. A healthier sweet bread for breakfast or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup white whole wheat flour
- ½ cup light brown sugar (or coconut sugar)
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips (+ more for topping)
- 2 large eggs*
- 3 medium ripe bananas (mashed (~1.25 cups))
- 1/2 cup unsweetened almond milk**
- 2 teaspoons vanilla extract
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 38G61% OF CAL
6G FIBER27G SUGAR4G OTHER
FAT 11G41% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.