Two Peas & Their Pod · by Maria Lichty★ 4.8 (1332)
Chocolate Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
3G FIBER23G SUGAR10G OTHER
FAT 13G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate banana bread combining cocoa powder and chocolate chunks with ripe bananas. This quick bread is perfect for chocolate lovers and ready in about an hour.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large brown bananas ((1 1/2 cups mashed))
- 1/4 cup unsalted butter, (melted and slightly cooled)
- 1/4 cup canola (vegetable oil, or melted coconut oil)
- 3/4 cup packed light brown sugar
- 1 large egg, (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, (divided)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
3G FIBER23G SUGAR10G OTHER
FAT 13G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.