Simply Quinoa · by Alyssa★ 4.8 (5)
Chocolate Baked Oatmeal
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 15%
CARBS 50G55% OF CAL
17G FIBER17G SUGAR16G OTHER
FAT 20G50% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick baked oatmeal with chocolate and banana, made in the blender. Moist and satisfying for breakfast or meal prep.
mainamerican🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1/2 a banana
- 1/4 cup almond milk ((or milk of choice))
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon baking powder
- 1/4 tsp vanilla extract
- Pinch of sea salt
- 1/4 cup dark chocolate chips
- drizzle of almond butter
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 15%
CARBS 50G55% OF CAL
17G FIBER17G SUGAR16G OTHER
FAT 20G50% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 23m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.