Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (118)
Chocolate Avocado Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 17%
CARBS 16G29% OF CAL
6G FIBER1G SUGAR9G OTHER
FAT 20G80% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake made with almond flour and avocado for moisture, sweetened with erythritol. Gluten-free, dairy-free, and naturally rich-tasting.
dessertbritishbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovendairy freediabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups / 200g almond flour (or ground almonds)
- 1 1/2 avocado (circa 150g / 3/4 cup mashed)
- 3 eggs (medium)
- 1/2 cup / 120g coconut cream
- 1/2 cup / 120ml almond milk (unsweetened)
- 1/3 cup / 40g cocoa powder (unsweetened)
- 1/3 cup / 53g powdered erythritol (use 1/2 cup / 80g if you like a sweeter cake. Use coconut sugar for Paleo)
- 2 tsp baking powder
- 1 tso vanilla extract
- 1 avocado (1/2 cup mashed)
- 2 oz / 56g unsweetened chocolate (or dark chocolate, 85% cocoa solids minimum)
- 1/2 cup / 80g powdered erythritol
- 3-4 tbsp almond milk
- 1 tbsp cocoa powder
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 17%
CARBS 16G29% OF CAL
6G FIBER1G SUGAR9G OTHER
FAT 20G80% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.