Naturally Ella · by Erin Alderson★ 4.0 (2)
Chipotle White Bean Tacos
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 47%
CARBS 87G68% OF CAL
21G FIBER15G SUGAR51G OTHER
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy white beans simmered in a chipotle tomato sauce and served in corn tortillas with cilantro, onion, and cheese. Quick, flavorful, and easily made vegan by omitting cheese.
mainmexicantacobeans⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium white onion
- 2 cloves garlic
- 2 teaspoons olive oil
- 1 15 oz can stewed tomatoes
- 2 chipotles in adobo sauce
- 1 teaspoon Mexican oregano see note
- 1/4 teaspoon salt
- 2 cups cooked Great northern beans drained and rinsed if using canned
- 4 to 6 corn tortillas
- Cilantro for serving
- Cotija or feta cheese for serving
- Minced red onion for serving
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 47%
CARBS 87G68% OF CAL
21G FIBER15G SUGAR51G OTHER
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 331mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.