Making Thyme for Health · by Sarah Rotavera★ 5.0 (6)
Chipotle Sweet Potato Tacos with Avocado Cream
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 12%
CARBS 36G67% OF CAL
8G FIBER6G SUGAR21G OTHER
FAT 6G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and black beans spiced with chipotle, served in corn tortillas with pickled cabbage and avocado cream. Vibrant, hearty, and completely plant-based.
mainmexicantacobeans⚙️ food processor🍪 sheet pan⚡ microwave🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large sweet potato (diced into ½-inch squares (approx. 3 cups or 1½ lbs))
- 1 15-ounce can black beans (drained and rinsed)
- 1 teaspoon cumin
- 1 teaspoon ground chipotle*
- 12 corn tortillas
- 1 small head of red cabbage (thinly sliced)
- juice of 2 limes
- 2 tablespoons apple cider vinegar
- ½ teaspoon fine sea salt
- 2 ripe avocados (pitted)
- juice of 2 limes + 1 lemon
- 1 jalapeno (cored and roughly chopped)
- 1 small shallot (peeled and roughly chopped)
- 2 cloves garlic
- ½ cup cilantro
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 12%
CARBS 36G67% OF CAL
8G FIBER6G SUGAR21G OTHER
FAT 6G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.