Naturally Ella · by Erin Alderson★ 5.0
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 57%
CARBS 180G60% OF CAL
17G FIBER32G SUGAR131G OTHER
FAT 42G31% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm quesadilla stuffed with roasted sweet potato, melted cheddar, and chipotle-spiced onions, topped with fresh cilantro gremolata. The contrast of smoky heat and bright citrus makes this a satisfying vegetarian main.
mainmexicantaco🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Gremolata
- 1 cup cilantro leaves
- 1 clove garlic
- Zest from one lime
- Sweet Potatoes
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 1 1/2 cups 1/4" cubed sweet potatoes (1 medium sweet potato)
- 1 chipotle
- 2 tablespoon adobo sauce
- 1 tablespoon honey
- Juice from one lime
- Quesadillas
- 4, 10" flour tortillas
- 3 to 4 ounces shredded white cheddar
- 1 tablespoons olive oil
At a glance
PER SERVING · TIME 45M
CAL 60%·PRO 57%
CARBS 180G60% OF CAL
17G FIBER32G SUGAR131G OTHER
FAT 42G31% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1795mg
- Calcium
- 613mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.