Making Thyme for Health · by Sarah Rotavera★ 5.0 (8)
Chipotle Sweet Potato and Lentil Chili
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 31%
CARBS 56G65% OF CAL
10G FIBER11G SUGAR35G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and smoky plant-based chili made with lentils, sweet potato, and chipotle peppers in a single pot. It delivers depth of flavor and satisfying substance without any animal products.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 onion (finely chopped)
- 1 bell pepper (cored and finely chopped)
- 3 garlic cloves (minced)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1-2 teaspoons ground chipotle powder (see notes)
- ½ teaspoon salt
- 15 ounces diced tomatoes (with their juices)
- 1 cup brown lentils (soaked for 4 hours (can also use 2 cans cooked lentils))
- 3-4 cups vegetable broth
- 2 cups sweet potato (peeled and diced into 1-inch cubes)
- suggested toppings: lime juice, vegan sour cream or yogurt, cilantro, avocado and vegan cheese
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 31%
CARBS 56G65% OF CAL
10G FIBER11G SUGAR35G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1078mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.