Chipotle Steak Burrito Copycat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Chipotle burrito with seasoned steak, cilantro-lime rice, black beans, and fresh toppings wrapped in a tortilla. This homemade version captures the restaurant chain's flavors with a spiced, smoky marinade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon dried oregano
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- pinch salt and pepper
- 2 teaspoons vegetable oil
- 2 teaspoons adobo sauce (, optional)
- 1 pound skirt steak
- 2 cups cooked basmati rice (, warm)
- 1 & 1/2 tablespoons lime juice
- 1/2 tablespoon lemon juice
- 2 tablespoons fresh chopped cilantro
- 1/2 teaspoon salt
- 1/2 cup finely diced white onion
- 1 small jalapeño pepper ( , ribs and seeds removed, finely diced)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon coase salt (, plus more to taste)
- 3 medium ripe, but firm Roma tomatoes ( , seeds removed, finely diced (about 1 & 1/4 cups))
- 1/2 cup loosely packed cilantro leaves ( , finely chopped)
- 15 ounce can low sodium black beans (, rinsed, drained, and warmed)
- 1/2 cup sour cream
- 4 (10-inch) flour tortillas
- chipotle honey vinaigrette (, for serving, optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1337mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 145mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.