Belly Full· by Amy Flanigan★ 4.9 (27)

Chipotle Steak Burrito Copycat

Name: Chipotle Steak Burrito Copycat
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: mexican
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon cumin powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes; pinch salt and pepper; 2 teaspoons vegetable oil; 2 teaspoons adobo sauce (, optional); 1 pound skirt steak; 2 cups cooked basmati rice (, warm); 1 & 1/2 tablespoons lime juice; 1/2 tablespoon lemon juice; 2 tablespoons fresh chopped cilantro; 1/2 teaspoon salt; 1/2 cup finely diced white onion; 1 small jalapeño pepper ( , ribs and seeds removed, finely diced); 1 tablespoon fresh lime juice; 1/4 teaspoon coase salt (, plus more to taste); 3 medium ripe, but firm Roma tomatoes ( , seeds removed, finely diced (about 1 & 1/4 cups)); 1/2 cup loosely packed cilantro leaves ( , finely chopped); 15 ounce can low sodium black beans (, rinsed, drained, and warmed); 1/2 cup sour cream; 4 (10-inch) flour tortillas; chipotle honey vinaigrette (, for serving, optional)

Nutrition Facts

Per serving · recipe makes 4 · 55m total

Servings

Calories

33% of a 2,000 cal day

665KCAL

Protein

35g71% DV

% DAILY VALUE

Total Fat28g

35%

Saturated11g

54%

Unsaturated17g

—

Total Carbs69g

25%

Fiber10g

37%

Total Sugars6g

—

incl. Added Sugars0g

Starch53g

—

Sodium1273mg

55%

% Daily Value is based on a 2,000 calorie day.

A copycat Chipotle burrito with seasoned steak, cilantro-lime rice, black beans, and fresh toppings wrapped in a tortilla. This homemade version captures the restaurant chain's flavors with a spiced, smoky marinade.

Ingredients

4 SERVINGS

1 tspdried oregano
½ tspcumin powder — ground
¼ tspgarlic powder
¼ tsponion powder
¼ tspcrushed red pepper flakes
pinch salt and pepper
2 tspvegetable oil
2 tspadobo sauce — optional
1 lbskirt steak — 454 g
2 cupscooked basmati rice — warm
1½ tbsplime juice
½ tbsplemon juice
2 tbspfresh chopped cilantro
½ tspsalt
½ cupwhite onion — finely diced
1small jalapeño pepper — ribs and seeds removed, finely diced
1 tbspfresh lime juice
¼ tspcoase salt — coarse
3medium ripe but firm Roma tomatoes — seeds removed, finely diced, 1¼ cup
½ cupcilantro leaves — loosely packed, finely chopped
15 ozlow sodium black beans — rinsed, drained, warmed, 1 can
½ cupsour cream
410-inch flour tortillas
chipotle honey vinaigrette — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Belly FullAmy Flanigan’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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