Chili Pepper Madness · by Mike Hultquist | Chili Pepper Madness★ 5.0 (59)
Chipotle Sauce Recipe
NUTRITION · PER SERVING3M COOK
CAL 1%·PRO 1%
CARBS 0G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy chipotle sauce made with chipotles in adobo, crema, and mayo, blended smooth. Spicy and rich, ideal for tacos or bowls.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 7 ounce can chipotles in adobo sauce (or use chipotle sauce)
- ½ cup Mexican crema (sour cream is good, too)
- ¼ cup mayonnaise
- 3 tablespoons chopped cilantro
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
At a glance
PER SERVING · TIME 3M
CAL 1%·PRO 1%
CARBS 0G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.