Cookie and Kate · by Cookie and Kate★ 5.0
Chipotle Salsa
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 18G85% OF CAL
6G FIBER8G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, smoky salsa made with tomatoes, cilantro, jalapeño, and chipotle peppers. Quick to prepare and perfect for serving with chips or alongside Mexican dishes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 can (15 ounces) diced fire-roasted tomatoes*
- 1 clove garlic, roughly chopped
- ½ cup roughly chopped white onion (about ½ small onion)
- ¼ cup lightly packed fresh cilantro leaves
- ½ medium jalapeño, seeds and ribs removed, and roughly chopped
- 1 to 3 chipotle peppers in adobo sauce
- 1 tablespoon lime juice, more if needed
- ½ teaspoon fine salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 18G85% OF CAL
6G FIBER8G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.