The Simple Veganista · by Julie | The Simple Veganista
CHIPOTLE ROASTED CHICKPEAS
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 7%
CARBS 10G47% OF CAL
3G FIBER2G SUGAR5G OTHER
FAT 4G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chickpeas with warm, spicy chipotle seasoning. A crunchy, flavorful snack or appetizer that's healthy and satisfying.
starterbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can (15 oz) chickpeas (garbanzo beans) or 1 1/2 cups cooked
- 1 tablespoon sesame or olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- mineral salt to taste
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 7%
CARBS 10G47% OF CAL
3G FIBER2G SUGAR5G OTHER
FAT 4G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.