Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Chipotle Potato Salad
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with a smoky chipotle-lime dressing and fresh cilantro. Ideal for potlucks and summer gatherings.
sidemexicansalad⚙️ food processor🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds waxy potatoes (red potatoes, Yukon gold potatoes, or fingerling.)
- ½ cup red onions (diced)
- 1 spring onion (sliced, for garnish)
- salt
- 1 cup sour cream (or yogurt)
- ¼ cup mayonnaise
- 2-3 chipotle peppers in adobo (read notes)
- ½ teaspoon chipotle powder (optional or sub with paprika)
- ¼ cup cilantro
- ¼ cup green onions (sliced)
- 2 Tablespoons lime juice
- 2 cloves garlic
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 13%
CARBS 44G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 848mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.