Chipotle Lime Black Bean Bowls

• 1 tbspolive oil
• ½medium red onion — diced
• ½red bell pepper — diced
• ½green bell pepper — diced
• 3garlic — minced
• 4 stalkscilantro — stems, finely minced
• 1 tspsmoked paprika
• ½ tspground coriander
• ½ tspdry thyme — dried
• ½ tspdry oregano — dried
• 2chipotle peppers — finely minced
• 30 ozblack beans — canned, mostly drained, 2
• 1½ cupsvegetable broth
• 1 tbspmaple syrup — or brown sugar, optional
• ½lime — zest, juice
• —Kosher salt

Sauce

• ½ cupunsweetened plant-based yogurt
• ½ripe medium avocado
• 2 tspred wine vinegar
• ½lime — zest, juice
• 1garlic — grated
• 1handful chives
• ⅓ cupcilantro — stems removed
• ½ tspdry oregano — dried
• ¼ cupwater