Mexican Please · by Patrick Calhoun | Mexican Please★ 4.6 (47)
Chipotle Hot Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 1G44% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 1G50% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, fiery hot sauce made from chipotles, garlic, and spices. Use sparingly to add heat and depth to tacos, eggs, or grilled meats.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 7-8 chipotles in adobo
- 1/4 small onion
- 1 garlic clove
- juice of 1/2 orange
- 1/3 cup white vinegar
- 1/3 cup water
- pinch of salt
- 3/4 teaspoon Mexican oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon sugar (optional)
- olive oil
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 1G44% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 1G50% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.