Once Upon a Chef · by Jennifer Segal★ 4.9 (261)
Chipotle Honey Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 84%·PRO 2%
CARBS 60G14% OF CAL
4G FIBER54G SUGAR2G OTHER
FAT 168G90% OF CAL
24G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chipotle honey vinaigrette with cumin and oregano. Use on salads or as a drizzle.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ¾ cup vegetable oil
- ½ teaspoon dried oregano
- 1/8 teaspoon ground cumin
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, (roughly chopped)
At a glance
PER SERVING · TIME 10M
CAL 84%·PRO 2%
CARBS 60G14% OF CAL
4G FIBER54G SUGAR2G OTHER
FAT 168G90% OF CAL
24G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.