Chipotle Honey Vinaigrette

Name: Chipotle Honey Vinaigrette
Total time: 10 min
Yield: 10 servings
Cuisine: mexican
Ingredients: 6 tablespoons red wine vinegar; 3 tablespoons honey; ¾ cup vegetable oil; ½ teaspoon dried oregano; 1/8 teaspoon ground cumin; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; 2 chipotle peppers in adobo sauce; 2 small garlic cloves, (roughly chopped)

Nutrition Facts

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A chipotle honey vinaigrette with cumin and oregano. Use on salads or as a drizzle.

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Nutrition & ingredients

Ingredients

10 SERVINGS

6 tbspred wine vinegar
3 tbsphoney
¾ cupvegetable oil
½ tspdried oregano
⅛ tspground cumin
1½ tspsalt
½ tspfreshly ground black pepper
2chipotle peppers in adobo sauce
2small garlic cloves — roughly chopped

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 1.

Method

10m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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condimentmexican⚙️ food processor🌀 blenderdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 24mg
Calcium: 6mg
Iron: 0.27mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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