Chipotle Copycat Steak Burrito Bowls
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Or Whatever You Do · by Nicole Johnson★ 5.0

Chipotle Copycat Steak Burrito Bowls

NUTRITION · PER SERVING65M COOK
CAL 49%·PRO 100%
CARBS 115G47% OF CAL
26G FIBER13G SUGAR77G OTHER
FAT 35G32% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Burrito bowls inspired by Chipotle, layered with grilled steak, black beans, cilantro-lime corn, and fresh toppings. A cheaper, customizable version of the restaurant original.

mainmexicanbowlbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Sirloin Steaks
  • 1 tablespoon Smoky SPG, or your favorite SPG blend
  • 1 tablespoon Chipotle rub, optional, but adds good flavor
  • 1 tablespoon avocado oil
  • 2 cups frozen corn
  • 1 jalapeño, seeded and cored
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 chipotle pepper, minced
  • 2 cans black beans, drained
  • 1/4 cup beer
  • 1 teaspoon cumin
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • 2 cups cilantro lime rice
  • 8 cups shredded romaine lettuce
  • 1 avocado, sliced
  • 1 cup salsa
  • 1 cup sour cream
PREP
20M
SODIUM
1567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.