Once Upon a Chef · by Jennifer Segal★ 4.8 (218)
Chipotle Chicken Quesadillas
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 84%
CARBS 56G30% OF CAL
5G FIBER12G SUGAR39G OTHER
FAT 39G48% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy quesadillas filled with chipotle chicken, tomatoes, and cilantro. Spicy and satisfying with a cooling dollop of sour cream.
mainmexicansandwichchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 large red onion, (chopped (about 1½ cups))
- 4 cloves garlic, (minced)
- 1/3 cup minced chipotle peppers in adobo sauce ((you'll need about 6 chilis))
- 4 vine-ripened tomatoes, ((about 1¼ lbs/567 g), seeded and diced)
- 3 scallions, (thinly sliced)
- 2 tablespoons honey
- 2½ cups cooked shredded chicken ((white and/or dark meat))
- 1 teaspoon salt
- ½ cup chopped cilantro
- 6 10-inch flour tortillas
- 4 cups shredded sharp cheddar cheese
- Sour cream, (for serving (optional))
- Lime wedges, (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 84%
CARBS 56G30% OF CAL
5G FIBER12G SUGAR39G OTHER
FAT 39G48% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1593mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 586mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.