A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Chipotle Chicken (Instant Pot, Slow Cooker and Stovetop)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 44%
CARBS 5G10% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 12G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Mexican-spiced shredded chicken made three ways: Instant Pot, slow cooker, or stovetop. Versatile and easy, perfect for tacos, bowls, or salads.
mainmexicanchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds boneless skinless chicken thighs
- 16 ounce jar of salsa (any type (traditional, chipotle or salsa verde are all good!))
- teaspoon salt and pepper to taste (I used 1 salt (1/2 teaspoon pepper))
- Cooking oil with a high smoke point (like avocado oil (coconut oil or canola) or cooking spray)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 44%
CARBS 5G10% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 12G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 954mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.