The Girl on Bloor · by Taylor Stinson★ 4.8 (121)
Chipotle Chicken Avocado Melt {Panera Copycat}
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 81%
CARBS 80G39% OF CAL
7G FIBER6G SUGAR66G OTHER
FAT 39G43% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Panera copycat with roasted chicken breast, avocado, smoked Gouda, and chipotle aioli on focaccia. A quick sandwich perfect for lunch or a casual dinner.
mainamericansandwichchicken🍲 stockpot🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf focaccia bread
- 1 chicken breast
- 1/4 cup roasted red peppers, sliced
- 1 avocado, sliced
- 4 slices smoked gouda cheese
- 1/3 cup light mayo
- 1 tbsp adobo sauce (from a can of chipotles)
- 1/2 chipotle pepper, minced
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 81%
CARBS 80G39% OF CAL
7G FIBER6G SUGAR66G OTHER
FAT 39G43% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 280mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.