The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Chipotle Black Bean & Corn Stuffed Peppers
NUTRITION · PER SERVING52M COOK
CAL 15%·PRO 29%
CARBS 34G46% OF CAL
7G FIBER7G SUGAR20G OTHER
FAT 9G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bell peppers stuffed with a spicy filling of black beans, corn, sour cream, and chipotle, topped with melted cheddar. A vegetarian main course with bold Southwestern flavors.
mainmexicanbeans🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet bell peppers
- 1 (7 oz.) can chipotle peppers in adobo sauce
- ½ cup light sour cream
- ½ tsp. salt
- 1 (15 oz.) can black beans (drained and rinsed)
- 1 cup frozen corn kernels
- ½ cup shredded cheddar cheese
- Optional: salsa and additional sour cream for serving
At a glance
PER SERVING · TIME 52M
CAL 15%·PRO 29%
CARBS 34G46% OF CAL
7G FIBER7G SUGAR20G OTHER
FAT 9G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 40m
- Sodium
- 1029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.