Mexican Please · by Mexican Please★ 4.7 (26)
Chipotle and Cheese Bean Dip
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 42%
CARBS 71G37% OF CAL
11G FIBER6G SUGAR54G OTHER
FAT 44G52% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy bean dip spiked with chipotle peppers in adobo sauce, topped with salsa and cilantro. Rich, flavorful, and best served warm with tortilla chips.
startermexicanbeans⚙️ food processor🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can whole pinto beans (20 oz.)
- 1/2 onion
- 3 garlic cloves
- 3 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon salt (plus more to taste)
- freshly ground black pepper
- 1/2 cup water (or stock)
- 1/2 cup salsa
- 4 oz. cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 bag tortilla chips
- diced tomato ((optional))
- cilantro ((optional))
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 42%
CARBS 71G37% OF CAL
11G FIBER6G SUGAR54G OTHER
FAT 44G52% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 370mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.