The Woks of Life · by Sarah★ 5.0 (151)
Chinese Tomato Egg Stir-fry
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 30%
CARBS 15G15% OF CAL
3G FIBER11G SUGAR1G OTHER
FAT 32G70% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 10-minute stir-fry of tomatoes and eggs with sesame oil and shaoxing wine. Vegetarian, fast, cheap, and delicious—a staple on Chinese home dinner tables.
mainchinesestir fryeggs🔥 oven🍜 wokdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 small to medium tomatoes ((about 500 g, 1 pound))
- 1 scallion
- 4 eggs
- 3/4 tsp salt ((divided, or to taste))
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
- 1 tsp shaoxing wine
- 3 tbsp vegetable oil ((divided))
- 2 tsp sugar
- 1/4-1/2 cup water
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 30%
CARBS 15G15% OF CAL
3G FIBER11G SUGAR1G OTHER
FAT 32G70% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.