The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (67)
Chinese Takeout Orange Chicken
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 87%
CARBS 18G19% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken in a tangy orange sauce made with fresh orange juice and soy sauce. A popular Chinese takeout favorite that brings bold citrus and spice flavors to your kitchen in under 30 minutes.
mainchinesechicken🥄 saucepandairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breast
- 4 large egg whites
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup orange juice
- 1 medium orange (zested)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1/3 cup brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 cups vegetable oil (for frying)
- 1/4 cup sliced green onion (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 87%
CARBS 18G19% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.