Pinch of Nom · by Pinch of Nom★ 4.2 (646)
Chinese-Style Chicken Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 64%
CARBS 19G24% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-style chicken curry made with a prepared sauce mix, loaded with vegetables like mushrooms and peas. Low-calorie and flavorful, it's designed for health-conscious cooking.
mainchinesecurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g diced chicken (breast or thighs - we use diced thighs)
- 130 g baby corn
- 1 large onion (diced)
- 2 handfuls mixed peppers (sliced)
- 2 handfuls peas
- 5 large mushrooms (sliced)
- 1 chicken stock cube
- 85 g Mayflower Curry Sauce mix
- 340 ml water
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 64%
CARBS 19G24% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.