The Woks of Life · by Bill★ 4.9 (147)
Chinese Stir-Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 4G46% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet stir-fry sauce made with soy sauce, oyster sauce, sesame oil, and Shaoxing wine. Mix with any protein and vegetables to create a restaurant-quality stir-fry at home.
condimentchinesedairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar ((or granulated sugar))
- 2 teaspoons sesame oil
- 1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
- 1 1/2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 4G46% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.