The Woks of Life · by Bill★ 5.0 (56)
Chinese Steamed Whole Fish
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 63%
CARBS 6G7% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 24G59% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole sea bass steamed with ginger, scallions, and cilantro in a light soy-based sauce. A classic Cantonese preparation that's elegant yet simple, celebrated for its delicate, steamed fish.
mainchinesefish🥄 saucepan🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole striped bass or sea bass ((about 1 ½ lbs/680g, cleaned; see instructions))
- 3 tablespoons fresh ginger ((finely julienned))
- 2 scallions ((finely julienned with green and white parts separated))
- 8 sprigs fresh cilantro ((roughly chopped))
- ¼ cup canola oil ((plus 2 tablespoons))
- ¼ cup water
- ¼ teaspoon salt
- ¾ teaspoon sugar
- ¼ cup light soy sauce
- Fresh ground white pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 63%
CARBS 6G7% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 24G59% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 938mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.