Name: Chinese Spaghetti Bolognese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: chinese
Ingredients: 8 oz. dried spaghetti ((225g)); Salt; 1 tablespoon oil; 12 oz. ground beef ((340g)); 1 medium onion ((finely diced)); 2 cloves garlic ((minced)); 2 teaspoons Shaoxing wine ((or dry cooking sherry)); 2 cups chicken stock ((475 ml)); 3 tablespoons oyster sauce; 2 tablespoons light soy sauce; 1/2 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1/8 teaspoon white pepper; 1 cup frozen peas; 2 tablespoons cornstarch ((mixed with 2 tablespoons water))

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Chinese Spaghetti Bolognese

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

28% of a 2,000 cal day

562KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat23g

29%

Saturated7g

36%

Unsaturated16g

—

Total Carbs57g

21%

Fiber4g

15%

Total Sugars7g

—

incl. Added Sugars2g

Starch46g

—

Sodium1507mg

66%

% Daily Value is based on a 2,000 calorie day.

Ground beef in a silky Chinese-style brown sauce tossed with spaghetti. A fusion dish that combines Italian pasta with bold Asian flavors, ready in under 20 minutes.

Ingredients

4 SERVINGS

225 gdried spaghetti — 8 oz
Salt
1 tbspoil
340 gground beef — 12 oz
1medium onion — finely diced
2 clovesgarlic — minced
2 tspShaoxing wine — or dry cooking sherry
2 cupschicken stock — 475 ml
3 tbspoyster sauce
2 tbsplight soy sauce
½ tspdark soy sauce
1 tspsesame oil
⅛ tspwhite pepper
1 cupfrozen peas
2 tbspcornstarch) — (mixed with 2 tablespoons water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Woks of LifeBill’s original page

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mainchinesepastabeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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