The Woks of Life · by Bill★ 4.9 (71)
Chinese Spaghetti Bolognese
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 56%
CARBS 62G42% OF CAL
4G FIBER10G SUGAR48G OTHER
FAT 24G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a silky Chinese-style brown sauce tossed with spaghetti. A fusion dish that combines Italian pasta with bold Asian flavors, ready in under 20 minutes.
mainchinesepastabeef🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. dried spaghetti ((225g))
- Salt
- 1 tablespoon oil
- 12 oz. ground beef ((340g))
- 1 medium onion ((finely diced))
- 2 cloves garlic ((minced))
- 2 teaspoons Shaoxing wine ((or dry cooking sherry))
- 2 cups chicken stock ((475 ml))
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 cup frozen peas
- 2 tablespoons cornstarch ((mixed with 2 tablespoons water))
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 56%
CARBS 62G42% OF CAL
4G FIBER10G SUGAR48G OTHER
FAT 24G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.