The Woks of Life · by Judy★ 5.0 (77)
Chinese Shredded Cabbage Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 14%
CARBS 13G15% OF CAL
5G FIBER6G SUGAR2G OTHER
FAT 30G79% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese cabbage stir-fry with pork belly, garlic, and chili, finished with a tangy-sweet sauce. Savory, affordable, and ready in under 30 minutes.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 6 oz. pork belly ((170g, pork loin, or chicken, thinly sliced))
- 5 cloves garlic ((smashed and cut in half))
- 5 dried red chilies ((deseeded and roughly chopped))
- 1 1/2 lb. cabbage ((680g, hand-shredded into bite sized pieces, washed, and thoroughly dried))
- 2 teaspoons Shaoxing wine
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1/2 teaspoon Chinese black vinegar
- 2 scallions ((cut into 2-inch lengths))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 14%
CARBS 13G15% OF CAL
5G FIBER6G SUGAR2G OTHER
FAT 30G79% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.