Khin's Kitchen · by Khin★ 5.0 (46)
Chinese Salt and Pepper Chips
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
4G FIBER5G SUGAR34G OTHER
FAT 21G51% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato chips tossed with peppers, onions, garlic, and chili with a five-spice seasoning blend. A quick and flavorful Chinese takeout-style side.
sidechinesechicken🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Chips (( Use any frozen or fresh chips )( about 8.8 oz ))
- ½ Onion (( Cut in slices ) Large sweet or white onion)
- ½ Bell Pepper (( Cut in slices ))
- 1 Red Chilli (( Cut in slices ) Optional)
- 2 Cloves Garlic (( Fine chopped ))
- ½ tsp Crushed chilli flakes (Optional)
- ½ tsp Salt (( Use fine salt ))
- ½ tsp White pepper powder (( Or black pepper powder ))
- ½ tsp Chinese five spices powder (( See detials in note ))
- ½ tsp Chicken Powder (Optional ( see details in note ))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
4G FIBER5G SUGAR34G OTHER
FAT 21G51% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.