Name: Chinese Salt and Pepper Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: chinese
Ingredients: 300 g Chips (( Use any frozen or fresh chips )( about 8.8 oz )); ½ Onion (( Cut in slices ) Large sweet or white onion); ½ Bell Pepper (( Cut in slices )); 1 Red Chilli (( Cut in slices ) Optional); 2 Cloves Garlic (( Fine chopped )); ½ tsp Crushed chilli flakes (Optional); ½ tsp Salt (( Use fine salt )); ½ tsp White pepper powder (( Or black pepper powder )); ½ tsp Chinese five spices powder (( See detials in note )); ½ tsp Chicken Powder (Optional ( see details in note ))

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Chinese Salt and Pepper Chips

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

19% of a 2,000 cal day

372KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat21g

27%

Saturated3g

15%

Unsaturated18g

—

Total Carbs43g

16%

Fiber4g

14%

Total Sugars5g

—

incl. Added Sugars0g

Starch34g

—

Sodium1031mg

45%

% Daily Value is based on a 2,000 calorie day.

Crispy fried potato chips tossed with peppers, onions, garlic, and chili with a five-spice seasoning blend. A quick and flavorful Chinese takeout-style side.

Ingredients

2 SERVINGS

300 gChips — frozen or fresh, 8.8 oz
½large sweet onion — sliced, or large white onion
½Bell Pepper
1Red Chilli — sliced, optional
2Garlic — finely chopped
½ tspCrushed chilli flakes — optional
½ tspSalt — fine
½ tspWhite pepper powder — powdered, or black pepper powder
½ tspChinese five spices powder
½ tspChicken Powder — optional

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Method

20m total

Read the method on Khin's KitchenKhin’s original page

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sidechinesechickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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