Chinese Salt and Pepper Chicken Wings
View original ↗
Khin's Kitchen · by Khin★ 5.0 (22)

Chinese Salt and Pepper Chicken Wings

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 44%
CARBS 29G34% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 16G42% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken wings seasoned with salt, pepper, and five spices, topped with garlic, chilli, and green onion. A takeaway favorite that's quick and simple to make at home.

mainchinesechickendairy free
View the full recipe on Khin's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 400 g Chicken Wings (( skin-on ) About 14oz)
  • 1 cup Potato/Corn starch (flour) (About 120 grams, ( Add more if needed ))
  • 2-3 Garlic Cloves (( cut thin slices ))
  • 2-3 Red/Green Chilli (( cut into thin slices ))
  • 2-3 Spring onions (( cut thin slices ))
  • Oil for frying (( vegetable or neutral flavour oil ))
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • ½ tsp Baking Soda
  • 1 tsp Garlic Paste
  • ½ tsp Salt (( or salt to taste ) sea salt or regular fine salt)
  • ½ tsp Black pepper (( fresh ground ))
  • ½ Chicken powder (Or msg ( Optional ) see details in note)
  • ½ tsp Salt (Fine salt or sea salt)
  • ½ tsp White pepper (Or black pepper)
  • ½ tsp Chinese five spices powder
  • ½ tsp Chicken powder (Or msg ( optional ) see details in note)
PREP
5M
SODIUM
1489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.