Rasa Malaysia · by Bee Yinn Low★ 4.5 (270)
Chinese Roast Pork Belly
NUTRITION · PER SERVING125M COOK
CAL 39%·PRO 29%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 80G92% OF CAL
29G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese roast pork belly with crispy skin and five-spice flavor. It's aromatic and savory with a prized crunchy exterior. Serve as a main with rice and vegetables.
mainchineseroastpork🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- Kosher salt (for layering)
At a glance
PER SERVING · TIME 125M
CAL 39%·PRO 29%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 80G92% OF CAL
29G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 13mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.